Country Chicken Noodle Soup

Thick chunky soup loaded with carrots and delicious hand made egg noodles.  Your family will love this soup and marvel at your cooking skills.  To make it truly delicious chop one onion, add 1 tablespoon olive oil or butter and use chicken broth (8 cups) and 1-2 cups water.  Great way to use up leftover rotisserie chicken and nice to keep on hand when you're too busy to cook. Makes 9-10 cups of soup.  It contains gluten (wheat) and egg.  Shelf life - 12 months, use by date stamped on bottom.